The Difference Between Chinese And Western Culture Cultural Studies Essay

The Difference Between Chinese And Western Culture Cultural Studies Essay Food diet is a cultural in china. The daily regimen is often talking object. China and the West have the very big difference in aspect; they are in the diet idea, the cooking, raw material, dined aspects and so on. this point as early as already some people raised in the 19th century, then, East and Wests cultural masters have not stopped down to this aspects research. Then, Chinese people Xu xiong (2001) pointed out that Chinese and western diet culture difference. It is due to countrys culture, the custom, the atmosphere, the historical connotation, the nutrition values and the current economic condition factor. Recently, many people think western and Chinese diet culture biggest difference is Chinese people used the chopsticks, is eating rice and western people used knife and the fork, eating the beefsteak and the bread. These are only on the superficial difference; also it still has deeply level differences. This point that it had been ignore to people Food habits difference, the diet ways difference, the diet concept difference, the cooking methods difference. These differences are the fundamental differences between Chinese and western food culture difference. China has 5,000 years of history, China has brightly rich, the broad and profound diet culture; Chinese people pay attention to the nature and humanity, Chinese food to feed the ideographic, by thing of expressing characteristics. So it makes the famous traditional Chinese diet food Chinese food culture theory founder in the analects of Confucius The Analects in there on the food, food is too refined, cypress tire size exposition Up to two thousand years later, still has a very high theoretical guidance Sima Qian in Lishiqi Commentary Section of the Historical Records write that : a countrys king depend on people, then people depend on grain Yan Zhitui, Family Instructions of Yan Clan say: grain is people depend on, people cannot live without eating, The Chinese diet culture has long development process, if from Peking man invented offensive and began a real sense of diet culture creation began, starting with China diet culture development process from today ,there were fifth year s of history, this is a long standing uninterrupted history. Chinese peoples diet emphasize the perceptual and the artistry, pursue the taste of the food feeling, and no attention to the foods nutrition composition, many from color, aroma, taste and shape wait for a respect to evaluate the stand or fall of diet quality, pursuit is a difficult to explain in words of artistic conception. Chinese people are pay attention to eat, American sociologist Ian. Robert Johnson wrote a book in his Sociology, said that American do not eat snails to eat oysters, French eats snail dont eat locusts, Lu tribe in Africa who do not eat fish to eat locusts, the Jews do not eat pork, Hindus pork do not eat beef, Russians eat beef dont eat snake meat. While Chinese have no dont eat, the Chinese people in taste dishes, We often will taste this dish and said yummy or not delicious; however if you want ask the people why this dish is good ,we not answers, This shows that Chinese on diet of pursuit is a kind of difficult to explain in words mood, namely, use people say normally color, aroma, taste and shape, implement to the state materialize and Im afraid is still difficult to cover it. The Chinese diet is has its distinctive charm, the key lies in its flavors. And delicious produced to reconcile, for the original taste of food, Coupled with the taste of ingredients and materials, and to reconcile the taste of spices, Intertwined with the integration of coordination, Pay attention to the harmony of Chinese cooking Beauty This is the essence of Chinese culinary art key point.. The dishs shape and color is external things, and the taste is something inside, Chinese food is not deliberate modification of the internal re-appearance. Westerners focus on rational analysis, focus on food science, and pay attention to nutrition, whatever how to the food color, smell, taste, shape , and nutrition must be assured, pay attention to how many calories a day intake, vitamins, protein, and so on. Even if taste thousand pieces of the same tune, also they must continue to eat because there are nutritious. Lin Yutan in my country and my people pointed out: English and American people are eating is defined as a biological machine fuel injection As long as they eat to be able to keep the body strong enough to resist the infection of bacteria Do not pay attention to other aspects of . In the banquet, you can pay attention to tableware, pay attention to the use of materials, pay attention to service, attention to vegetables, raw material shape and color with respect. But no matter how luxurious high-grade, from Los Angeles to New York, steak is only a kind of taste, without art at all. As dishes, chicken is chicken, steak is ste ak, although the dishes are with, that is carried out in the disk French lamb chops, while put mashed potatoes, next to the lean lamb chops, green beans cooked with the other side, add a few slices of tomato. Contrasting color, but the taste of the variety of disparate materials, to reconcile, the taste is different, you taste it, and you know it. Westerners are used to divide and eat, there are be allocated a personal food, it is one of a rationing. In the West dinner, while also sitting, but each single plate of food is the single loaded. Do not have fixed seats that can move around freely, Not only it can fully meet the individual food preferences, but also to facilitate social. Be easy to Feelings between individuals and to facilitate the exchange of information, Instead of all activities at the table will be made public, In Western food on the table not weave in games. Also eat time shorter than the Chinese food. We usually to eat beef in silence and quietly. This diets way fully show that Westerners humanity, self respect and emphasize the individuals independence and autonomy. In china, In china, whether Family dining is or a formal banquet, we are sitting around dinner, Sitting in a table, we look toward cheers each other, and help people to distribute food to guests at the table reflect the mutual respect between people, the virtues of comity, and Harmony, happy atmosphere. Shows that the Chinese people pay attention harmony is most precious In 3000 years ago, it is The Book of Songs Era Our ancestors first know to eat have affinity function, Use food to regulate the relationship in the Book of Rites, said the By drinking the diet this way, to express our good mood. reflects Chinese people peaces idea. Especially in the various festivals, we by drinking diet this way, to express .we are very happy. This diet way is the Chinese food culture an important tradition. Chinese people put the eating as an elegant pleasure .So take a seat, the mutual laughter throughout the entire process of meal. To eat time weave in some interesting games, so eat time for up t o two or three hours .Because people can maintain a good appetite and a strong appetite, so enjoy the culinary arts how to maintain the best state of mind. Chinese to trail by eating, and eating to regulate relationships .As Mr Qian in the eat, said Dinner have many social functions, such as a feel for the business meetings by the so on In China, cooking is an art, it with extremely strong interest, even with certain game play, it is attracted by diet for the life of fulfilling the Chinese. Chinese cooking have many methods, for example, Slip, braised, burning, boil, steamed, fried, crispy, braised, grilled, stewed, explosion, fry, casserole, candied and so on . These methods make use of dazzling dishes. Chinese people have a grasp on the heat of the traditional methods, it is rich and varied , and every type have detail methods, such as Such as leavened partition into brittle and slippery and so on. Chinese food is more complicated changes in technology, many dishes are time-consuming work fees Chinese food a lot of embellishment, when we eat the food, many embellishment of food, we dont eat. Not only cause the waste of raw materials, but also the effect may not be good A Chinese chef in the industry saying goes ¼Ã… ¡ As a good cook, one-third of the craft, and seven in the used materials side. It is Emphasizes personal chef selection of raw materials, the importance of sub-file to use. That is, the standard of raw materials produced on the dishes of Chinese and Western food culture differences play a decisive role. Westerns Cooking pay attention to nutrition to the neglect of taste, they with cold drinks table, also coupled with the cold chilled ice wine And the bloody steak with white fish, big white meat, raw vegetables, white boiled beans, boiled potatoes with relish, although the dishes are very authentic taste, but the dish flavor is not good. These all reflect the taste of the neglect of Westerners. Westerners diet emphasizes science and nutrition, the whole process of cooking are acting in strict accordance with scientific standards, Thus the chefs work to become a very monotonous and mechanical to work. Westerners to grasp the furnace temperature and quantitative data can not be separated, Its cooking methods is frying, deep-fried, and grilled, the taste of food is a single, Western do not pay attention to a knife, a piece of steak, vegetables and salad placed at random, there is no knife at all Westerns transfer to a plate dimension, edible is strong, the vast majority of all the food into the dish can be eaten, and embellishment is the main course dishes. Most raw materials for western food is fresh, clean, natural Operation process of nature, to play the original taste of food, not too much used to dry raw materials, milk is essential in the Western raw materials. Based on the importance of nutrition, Westerners most of eat raw vegetables, not only they eat tomatoes, cucumber, cabbage, onions, but also they can eat raw broccoli , The majority of the American West as the representative, they seem to like to eat cold dish., and sitting after the first dish is mostly Sarah one dish icy leftovers, And the main course steak end up, First ,you used a knife and cut a while, until chopped, hot steak to cool gradually, but also the side dishes and a good steak with a fork with your mouth. Thus westerners ignore flavor Chinese tableware is mainly chopsticks, chopsticks is More accurate than the knife and fork, we used the chopsticks can freely and convenient. Whether the dish is article, is the lump is the piece, and it is cube. Chinese people pick up the chopsticks; it can be applied with ease. So, like talking about something at the dinner table for the Chinese people, they can not tolerate silent Western food instrument. Not only Chopsticks are eating utensils, but also it is talking about assistant props the dinner table, a group of people around the table, Each other take their food with chopsticks, and the guests served you food at a meal. It shows between the master and guest relationship, also it is add to harmonious atmosphere in the table. So when Mr. Cai Yuanpei talking about the chopsticks, in ancient time, Chinese people once used it, and used many various of shapes, cuptray bowl and see. Chinese cooking emphasis the shape, size, color coordination with the dishes ¼Ã…’and pay atten tion to exquisites utensil. The delicious food must have exquisites utensil combine, and to pay attention to harmony with it. Dishes and utensils in color decoration, in the form, and harmony in the space is supposed to match. They put diet regard as artistic activity treat. Not only can eat delicious food, but also get a beautiful art from which to enjoy it. Westerners with a metal knife and fork, and a variety of cups, plates, cup, dish. The western food dress up plate and combine aspect, Unlike the Chinese, emphasis on the artistic beauty. The types of utensils, dishes shape, are both of relatively monotonous. In short, West people focus on the content of the food, Chinese people emphasis to cuisine in the form and the more pleasure they reap from it. Recently, with the quality of life improve. Chinas food and beverage utensils are specialized, diversified portfolio of the new faces appear. it is for family dinner add to new meaning and Japanese food culture and interest. West people also began to focus on the design. There are a variety of different styles of tableware in market. These are usually with color and pattern, and appeared to different in various styles, with a view, interesting characteristics, and the put eating utensils as gifts to sell. Is due to International economic development, also country and country are communication frequently and international tourism development. It make them cultures exchange and merge in the worldwide, forming an unstoppable trend. Specially, country and country communication and merge in food aspects. For western food Traditionally, Western absorbed the steam and fried from the Chinese food methods. At the same time, they also absorb a lot of Chinese food ingredients and condiments. While Chinese food also emphasis to food nutrition. We can start to eat western styles food. For example, Hot dogs, sandwiches, salads, and butter. In conclusion, in china appear Chinese and Western styles combineds style.there are Western medicate food and beef of porridge in Chinese and Western styles combineds style.now,western food use Chinese cooking to eat, and Chinese food used the western cooking to do ,those are Chinese and Western food culture continually and exchanges, it can appear new phenomenon

mississippi burning trial Essay -- essays research papers

The Mississippi Burning Trial† was not for the cold-blooded murders of three young civil rights workers, but rather for the violation of their civil rights. The federal government wanted to break Mississippi’s â€Å"white supremacy† stronghold on the South. â€Å"The Mississippi Burning Trial† proved to be the opportunity to do so. The three branches of the federal government and their various departments were actively involved in bringing about this civil rights trial in Mississippi and these activities and personal views are well documented in court records, department records, and the press. The federal government’s Michael Schwerner, James Chaney, and Andrew Goodman were working to register black voters in rural areas and small towns of Mississippi. Their deaths were brutal at the hands of local Klu Klux Klan members. Brutality, however, was the norm for dealing with â€Å"outsiders, niggers, and nigger lovers† who dared to try to force Mississippi to change. The violence and racist language that make our skin crawl today was not only accepted by the majority of white Mississippians, but was openly practiced. Being of like minds,the powers of Mississippi knew they could count on one another for support from the local to the national levels. The federal government had the manpower, communications network, and finances to break apart Mississippi’s white racist unity. If racial equality were to succeed in the South, it would have to come by way of the powerful federal government. In 1964 The Student Non-Violent Coordinating Committee (SNCC) organized a 600 volunteer campaign to go into Mississippi and register black voters. It would be highly dangerous for there was little to no protection offered by local and county officials against KKK violence. J. Res Brown, one of only four black lawyers in Mississippi warned, â€Å"You’re going to be classified into two groups in Mississippi: niggers and nigger-lovers, and they’re tougher on nigger lovers.† Michael Schwerner, a Jewish New Yorker, had already spent six months in Mississippi working for the Congress of Racial Equality. He knew how bad it was in Mississippi. He described Mississippi, â€Å"Is the decisive battleground for America. Nowhere in the world is the idea of white supremacy more firmly entrenched, or more cancerous, than in Missi... ...Sheriff Lawrence Rainey. Three defendants had no verdict. Judge Cox sentenced Bowers to ten years and Cecil Price to six. In defending his sentences Judge Cox was quoted as saying, â€Å"They killed one nigger, one Jew, and a white man. I gave them what I thought they deserved.† The South was shocked that even seven of the defendants were found guilty; the rest of the nation was relieved. The Imperial Wizard of Mississippi’s Klu Klux Klan was sentenced to prison. The arrogant Judge Cox had been humbled. "The Mississippi Burning Trial† was the first trial in Mississippi history where white jurors found white men guilty of crimes against â€Å"outsiders, niggers, and nigger lovers†. The controlling white supremacist mentality of Mississippi had been cracked. From the President of the United States and the US Supreme Court to the FBI field workers and Navy Sailors, the federal government had invested a great deal of man-hours and money into this civil rights trial. The federal government viewed this partial victory as a giant step towards civil rights equality not only in the state of Mississippi, but the rest of the South.

Antitrypsin Deficiency

Alpha- l -Antitrypsin (AAT), is a chemical synthesized in the liver and circulating throughout via bloodstream. Also known as Alpha- l -Proteinase Inhibitor (A1 -PI), it is a member of the serpin or the serine protease inhibitor family. Its physiological target is elastase.A normal individual inherits two AAT genes: one from each parent. Nevertheless, when individuals inherit two abnormal AAT genes they tend to show symptoms of alpha-1 deficiency. Some people inherit only one abnormal gene and they are called alpha-1 â€Å"carriers. † Alpha-1 is therefore purely a genetically inherited condition.According to the American Thoracic Society (2006), risk of major health problems in a person with one abnormal gene or a carrier may be lower as compared to a person with two abnormal genes (American Thoracic Society, 2006). WHO (2008) categorizes Alpha- l -Antitrypsin Deficiency (Alpha-1) as a genetic disorder that can cause liver and lung disease in adults and children. Alpha-1-antit rypsin (AAT) deficiency is associated with 85%-90% reduction in serum concentrations of AAT. This causes increased risk for liver and lung ailments such as cirrhosis, hepatocellular carcinoma and emphysema (Stoller, 2005; Primhak and Tanner, 2001).In normal and healthy individuals, the primary role of AAT is to defend the connective tissue of lung against breakdown by a degradative enzyme called neutrophil elastase. In AAT deficient individuals, lack of AAT allows neutrophil elastase to destroy the connective tissue in the lungs (Stoller, 2005) and apart, in affected individuals, deficiency of blood levels below a level called â€Å"protective threshold† value makes them vulnerable to emphysema. This conditional may usually occur in prime of life, i. e. by age 40 even though there is absence of added risk factors such as cigarette smoking (Stoller, 1998).Polymerization of a mutant AAT protein in the liver cells, along with abnormal accumulation of AAT in the liver ends in hep atocellular injury (Primhak and Tanner, 2001). It is believed that this abnormal accumulation of AAT within the liver cells is mainly due to a structural abnormality of the AAT protein. Normally, it is secreted from the hepatocyte and circulates through bloodstream, but in abnormal conditions it accumulates within liver cells leading to deficiency of AAT in the blood (Brantly et al. , 1988).The mutant AAT molecules are usually retained in the endoplasmic reticulum of the hepatocyte and are also hepatotoxic . Teckman et al. (1996) reveals that these retained AAT appear to be periodic acid-Schiff (PAS)-positive, diastase-resistant eosinophilic inclusions in the periportal hepatocytes. Alpha-1 antitrypsin deficiency disorder occurs also in newborns. Primary symptoms in newborns are jaundice, swelling of the abdomen, and poor feeding. In late childhood or adulthood Alpha-1 disorder can be detected by symptoms such as poor appetite, fatigue, swelling of the abdomen and legs or abnormal l iver tests.

Drugs Alcohol Case Study - 1791 Words

CASE STUDY Brian is married with two teenage children. He set up his own company, a packaging business 10 years ago, and has worked hard to make it viable. During this time his use of alcohol has increased. He currently uses alcohol on a daily basis and often consumes a 1.5L of bottle of spirits a day. He hides this from his wife, but she has recently wanted to talk about this, and is angry and frustrated with him. A recent back injury prompted him to go to his GP, who prescribed a codeine based analgesic. The cause of Brian’s heavy drinking falls into both the psychological and social components of the bio/psycho/social model. Although there is no evidence of a biological link in the case study, it is possible that there might be a†¦show more content†¦Peer pressure was probably the underlying factor among his network of friends. However, since being married, Brian’s evening meals, family celebrations, including Christmas and New Year have always been accompanied with alcohol, and this has helped to sustain his dependence. Work culture is another influence that has supported his use. It has always been the norm to drink at work, with his colleagues. There is always alcohol in the office fridge so it is easily accessible to him, therefore increasing the likelihood of use. Mental Health - Alcohol is a Central Nervous System depressant, which first affects the areas of the brain that controls a person’s conscious, voluntary actions. Brian has an underlying anxiety disorder and social phobia which pushes him to use alcohol and painkillers, as a form of self medication and as a means of coping and getting through the day. Brian’s substance abuse can lead to his intellect being damaged with depression, especially if his business isn’t doing as well as he might have envisaged. Safety/Risk factors - The Safety/Risk factors of Brian’s heavy substance use can compromise his own personal safety by Putting him at increased risk for unwanted and unintended experiences, for example in his state of drunkenness he might offend an angry group of men at a club, and challenge them to a point where they just want to cause harm to him. Alcohol canShow MoreRelatedDrugs Alcohol Case Study1784 Words   |  8 PagesCASE STUDY Brian is married with two teenage children. He set up his own company, a packaging business 10 years ago, and has worked hard to make it viable. During this time his use of alcohol has increased. He currently uses alcohol on a daily basis and often consumes a 1.5L of bottle of spirits a day. He hides this from his wife, but she has recently wanted to talk about this, and is angry and frustrated with him. 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